I visited a location in a suburb of Rochester, New York within a week of its grand opening.

Everything about the location was designed to be quick and convenient, bucking recent trends in fast food towards slower service.

Source: Insider

Parking spots near the entrance were marked for customers to pick up mobile orders inside.

Customers can go inside and pickup orders off a shelf, similar to the model at Chipotle and other fast casual chains.

Other spots were reserved for delivery drivers, something many fast food and even casual dining chains have implemented.

Remaining parking spots were used to advertise Taco Bell’s app, and try to recruit some new hires.